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G'Day mate. Thanks for dropping by, I love my NZ neighbor's especially during cricket season lol

Thanks for stopping by and taking the time to watch. I am still trying to put videos up, my camera has a sucky battery with no life to make a good video so saving money to get better stuff.

Hi willows garden. There is lots of stuff happening in the garden this year, if i can ever find the footage so i can edit it to share with you all. Its 2.30am here on a stinking hot summer night and can't sleep aaaaand its going to be another hot day today and I'll be cooking all day. Blessings of love to you and yours xx Thanks for taking the time to watch xx

G'day willows garden. I have more videos coming, trying to get 1 a week out until I find a groove that works. I am hating my new camera but it's what I could afford after dropping my other one. It is 9am here in Tassie, just came in from watering my garden, it's going to be a hot one today. Blessings and thank you for watching, there is more to come.

@@NaysKitchen can’t wait to see more. I enjoyed watching ❤️

your most welcome Merrilyn, I am glad you are finally having success. All you need do now is rinse and repeat. don't stress about the videos

G'Day. Thanks for watching, I am so glad it has finally worked for you. NOW, When you make your next tub/bottle/container, if you save some from the batch you just made you won't have to purchase yoghurt ever again. the amount you put aside should be the same amount you used for your first batch. This bit of yoghurt you are putting aside is called your "starter" or "mother" The best tips. Use full cram/full fat milk (or milk powder when you get to it) Dont add sugar or sweeteners while your making yoghurt. add sweeteners and toppings when your ready to eat it. Be prepared to wait, I usually make my yoghurt in the afternoon and let it stand overnight on the counter and open it in the morning. I check to see if its worked just like in the video, take some out for my starter (next batch) then put both in the fridge for 3 or 4 hours then its ready to use. once its been in the fridge for a bit, if you want to you can empty the yoghurt you just made into a mason jar, freeing up your yoghurt container to start another batch if your family eats a lot of yoghurt. feel free to share your success with a picture in the community section of my channel

@@NaysKitchen thanks so much for the awesome tips but I'm not sure how to upload pics on RUclips or how to find your "community channel" ..do you have a link plz?

@@61cheezil when you click on my you tube channel, above the video thats playing is menu tabs click on the one that says community. I believe you can a pictures there.

@@NaysKitchen ok thnx, found it but appears only videos can be uploaded, I only took pics. Will see how goes it with the next batch when it's ready later on!

@@61cheezil ok no worries, good luck, crossing fingers for a good set.

A head of garlic in supermarkets fresh can be $30 or $40 a kilo. your average jar is around $4 or $5 (not in oil) A pack of organic seeds containing 500 seeds is about $2 I grow my own garlic and process it myself. I am just simply showing how I do my garlic.

Yes. The milk needs to come down in temp to add the starter culture's otherwise you will kill them and you won't make yoghurt. You will just have a curdled separated mess

Hi MJ, i would at least split your garlic in half. the main rule that I was taught was to make sure the garlic is covered well with the oil. so if you use some of the oil in a recipe, replace it with fresh oil to recover the garlic.

Hi thanks for watching. yes they cut the tail off and sell them at different prices. now due to covid, the price of bacon along with most meat has skyrocketed out of control. thanks for stopping by.

Hi Willows Garden. What happened with Blackys mum/mom was just horrible. I am doing ok. A lot has happened in my little corner of the world but one foot in front of the other. Wishing you and your beautiful family and loved ones a safe and happy festive season.

G'Day M-Mom, if you dissolve your powered milk properly it does not go grainy. the powdered milk I use here in Australia really yummy. I find the powdered milk yoghurt is a little sweeter than the regular cows milk yoghurt that I don't have to add any sweetness after the yoghurt is made. it is great in smoothies. thanks for stopping by, have a great day.

G'Day Ved, thank you for stopping by. What is Khal,com?

G'Day Rozanne. thanks for stopping by. If your not a fan of runny eggs simply cook the pies a bit longer until they are to your liking.

G'day Maharani, no you can't use flavoured yoghurt. To make your yoghurt you need a plain yoghurt, I find that a natural pot set yoghurt gives best results. If you want flavoured yoghurt, flavour it after its made and set. Add your own vanilla or honey if you would like a sweeter flavour.

G'Day Melissa. Thanks for stopping by and I am glad you found help in my video. If you are finding your yoghurt on the runny side the temp of the milk is to hot and killing the culture or its to cold and the culture is dying so its bacteria won't reproduce. just like with yeast in making bread, yoghurt loves a warm happy place. a good yoghurt needs time to cultivate, then time to set, then refrigerate. if you eat lots of yoghurt I suggest to have 2 batches One that your eating and one thats setting. I have a goats milk yoghurt video and my first yoghurt video thats goes through commercial starters V's my natural pot set starter. enjoy making yoghurt, once you get the temp right for your area, the sky's the limit

@@NaysKitchen Great, thanks for all the pro tips, wish I had know all this years ago, would have saved a fortune!

@@melissagreen_ your most welcome. I am working on a plant based yoghurt and a nut based yoghurt for those wanting a non dairy version. I am also trying to organise a Q&A video with a yoghurt 101 video to hopefully answer a lot of the common questions. you will have to post a picture on the community page of my you tube to show me how it turns out. god bless, happy yoghurt making

@@NaysKitchen That's great, there will be a big demand for non dairy options for sure. A Q&A would be great, there are a lot of people who find the yoghurt doesn't go to plan and could use that, a lot of RUclipsrs don't cover enough of what can go wrong and how to fix it. One thing I have found is that the SECOND starter, not the one made from the store bought tub, came out way better and much thicker. Perseverance! I will have to post to your page once I get my old camera working.

I'm on my 6th go tonight (first time using the EasiYo yoghurt maker! Getting sick of all the failures & so many different milks/methods/& temperature suggestions etc but still no luck yet. Interesting that you say boil the milk coz most say don't boil the milk or it kills the good bacteria...confused much!

G'Day Nazir. I am glad you liked the video. if you get a pie maker the cutters should come with it. If you are using a pan of your own try using a knife to trace around the pan for the top of the pie and place the dough in the bottom of the pan and trim edges for the base.

Thanks for your prompt reply. Dear I don't have pie maker you just give me the diameter of both the ring cutter which you have used I will make it manually. I think you understand my point. Awaiting Thanks

Okay Thanks for not answering my question. Stay Blessed

@@nazirahmed2581 it's 1am in Tasmania. I will see to it in the morning.

@@NaysKitchen Okay Thanks so kind of you. I will wait ❤🌹

G'Day Kathleen, it's called an easy yo yogurt maker. Thanks for stopping by, have a great day

Because thats when a lot of them were built mate. When the Aussie soldiers came home from ww2 and later on after the Vietnam war they couldn't get a job or hold down a job because of the things they had seen and what had been done to them in war camps. so the government set out platoons of men who had trades and skills before the wars with those that didn't and set out land to be cleared. once land was cleared the trees were sent to the mill pits to be turned into lumber then brought back to be turned into the studs and bracing for the houses. when we renovated our house we found the names of the soldiers that built our house along with a letter nailed between 2 rafters. The letter was written by one of the soldiers wives because neither of them could read or write very well apart from there names and signature. My house may not be modern like a lot of todays pre-fab shit boxes of today. BUT, my house is as home grown as you can get, right down to the soldiers boot laces that built it. my house has a history, a story, a past and no stickers saying "made in china" lol. my kitchen doesn't look like this any more it has been renovated a second time.

G'Day PJ, I have had many curried pies. I love the curried chicken rice pie I make. Thanks for dropping by to my channel

@@NaysKitchen Hows about a recipe video Wilow....for the curry pie? Yes you are right about the bacon, no round and really thin cut as well, not so much the thickness of Aussie bacon, there is a slightly thicker one.

G'Day Jenny girl xx, I am doing ok. been through the wringer but still trying to put one foot in front of the other.

thank you, I have been on one hell of a roller-coaster over the last 5--6 years. I have a new camera and tripod and am still getting use to where my centre view is so you can see everything I am doing. I hope you are well, I have missed my youtube family

Willow Tassie-Prepper I hope you keep making videos...I miss my RUclips family too ❤️

thank you

Each to there own. no judgement here, my sink is cleaned out before and after the chicken takes a dive off the deep end. There is no garbage disposal attached to my sink either.

your very welcome thanks for stopping by

I was thinking the same thing if the egg yolk isn't done, there's no way that bacon done

G'Day Paul, thanks for stopping by.